Pollen is packed into cells and mixed with enzymes and honey to undergo what process?

The correct answer is fermentation. In beekeeping, pollen is gathered by bees and stored in cells where it is mixed with enzymes and honey. This mixture undergoes fermentation, a natural metabolic process where microorganisms break down the sugars in the pollen. During fermentation, beneficial bacteria such as Lactobacillus play a crucial role in converting sugars to lactic acid, which helps preserve the pollen and adds to its nutritional value. This process is essential for creating bee bread, a mixture that serves as a vital food source for the colony.

The other options do not accurately describe this process. Dehydration refers to the removal of water, often in the context of preserving food but not specifically related to the biochemical transformation of pollen. Pollination is the transfer of pollen from the male parts of flowers to the female parts, an entirely different concept related to plant reproduction. Digestion involves breaking down food in the digestive tract of animals, which does not pertain to how bees process pollen for storage. Therefore, fermentation is the most accurate term to describe the transformation of pollen in beehives.