Which of the following is a potential consequence of not capping honey?

The potential consequence of not capping honey is a higher risk of fermentation. Honey is stored by bees in cells, and once the moisture content is reduced to about 18% or below, bees cap the cells with wax. This capping serves a crucial purpose: it helps to protect the honey from moisture and other external contaminants that could lead to fermentation. If honey is removed from the hive before it is capped, there is a greater chance that the honey may still contain excess moisture. This elevated moisture level can promote yeast growth, resulting in fermentation, which alters the flavor and quality of the honey. Thus, ensuring that honey is capped before harvest is vital to preserve its integrity and prevent spoilage.